Potato chips are a classic. They're a snack, barbeque side component, and appetizer all in one. Creating your own and tossing it with sea salt and rosemary make it the ideal comfort food for any occasion.
Ingredients: 2 potatoes (any type is fine), 1-2 tablespoons of rosemary, 1-2 tablespoons of sea salt
1/ Using a mandolin, slide your potatoes down the cutter into several slices.
2/ In a pan, fry your potato slices until golden brown (dark brown is fine around the edges).
3/ Drain the oil off of your potato slices and toss in rosemary and sea salt.
xo
3 comments:
Alyssa, thanks very much for following Carole's Chatter. Have a good one.
Looks good, Rosemary is sooo underated :-(
Thanks! I agree. :)
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