8.08.2012

PEACH PIE WITH PEANUT CRUMBLE


I've never really been a fan of pies, but a sudden interest in pies occurred when I bought these freshly picked in season peaches from the farm stand the other weekend. I used this pie crust recipe and made my own peach filling and peanut crumble.

Peach Filling Ingredients: 2-3 sliced peaches, 1/4 cup of granulated sugar, 1/2 teaspoon of pure vanilla extract

Dump your sugar in a bowl and add in your vanilla extract. Mix until well incorporated. Mix in the sliced peaches and voila!

Peanut Crumble Ingredients: 1/2 cup of peanuts, 1/4 cup of granulated sugar, 1/2 teaspoon of vanilla extract

In a food processor, process your peanuts until they are coarsely fine. In a bowl, dump your sugar and vanilla and mix until well incorporated. Add ground peanuts into the bowl and mix. Use as a topping on a pie.




7 comments:

Jennifer said...

Mm looks yummy!

xo Jennifer

http://seekingstyleblog.wordpress.com

Alyssa said...

Thank you!

Lutfi Fadhila said...

food is art. the pie looks yumm. keep up the good work alysaa :)

Alyssa said...

Thank you!

Naomi said...

Oh wow, I've never thought of adding peanuts to a crumble topping! Crumbles are my default since they're so quick and need so few ingredients. I'm definitely gonna throw some peanuts in there next time!

Sarah said...

Oh wow this looks delicious!

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Alyssa said...

Thank you! Sure, I'll check it out :)