9.10.2012

HOMEMADE POTATO CHIPS WITH SEA SALT AND ROSEMARY


Potato chips are a classic. They're a snack, barbeque side component, and appetizer all in one. Creating your own and tossing it with sea salt and rosemary make it the ideal comfort food for any occasion.


Ingredients: 2 potatoes (any type is fine), 1-2 tablespoons of rosemary, 1-2 tablespoons of sea salt

1/ Using a mandolin, slide your potatoes down the cutter into several slices. 

2/ In a pan, fry your potato slices until golden brown (dark brown is fine around the edges).

3/ Drain the oil off of your potato slices and toss in rosemary and sea salt.






xo

3 comments:

Carole said...

Alyssa, thanks very much for following Carole's Chatter. Have a good one.

Special K said...

Looks good, Rosemary is sooo underated :-(

Alyssa said...

Thanks! I agree. :)